Kiso HG | Japanese-style Santoku Culinary Knife | Dawson Select Steel | Purple Heart + Wenge Wood

East meets West in a stunning fusion of traditional Japanese-style culinary art and all-American materials and craftsmanship. This razor sharp micro collection stands ready to thin-slice the finest sashimi or wagyu in unbelievable style. Each features a blade ground from Baker Forge Copper Damascus—copper and high carbon steel layered over a fifty-layer Damascus core.

The handles are crafted in the traditional “hidden tang” style, from exotic hardwoods Purpleheart and Wenge. 

Kongen (utility and chef’s knife) and Kiso (santoku knife) are two brothers with a common destiny: to elevate your foodcraft (and your dinner parties) to new heights.

SPECS:

• 100% designed and handcrafted in the USA.
• Dawson Select Steel: genuine, American-made Baker Forge Damascus—copper and high carbon steel layered over a fifty-layer Damascus core
• Made using classic and traditional blade-making techniques and materials - we strongly recommend regular applications of Baker Forge's Gator Skin to protect the Damascus's beauty and prevent staining/corrosion 
• Rockwell C 61-63
• Heat treated in-house for maximum strength, sharpness and edge-holding capability
• Custom hollow-ground blade, traditional "hidden tang" style handle
• Beautiful, polished wood handle crafted from a combination of exotic South American Purple Heart and African Wenge hardwoods
  
• Lifetime free resharpening
  
• Protected by Dawson Knives’ Common Sense Guarantee

Blade: 7 1/4"

Sharpened Edge: 7"

Overall: 12"